Training

Passing on knowledge is also our business

In 2024, we inaugurated a training space integrated into our new site. We are convinced that a well-maintained, well-organized, and well-managed department starts with well-trained teams.

We now offer training modules for fruit and vegetable department managers.

The goal is to share best practices, increase efficiency, and promote this essential profession.

Training preparation

Before each session, we observe the department to better understand its organization, layout, and constraints.
This assessment phase allows us to tailor the training to the specific operations of each store.

 Module 1 : Reorganizing the fruit and vegetable section

Led by a professional with 35 years of experience, this module covers :

  • Organizing the day

  • Planning orders

  • Building the product range

  • The aesthetics and theatrical presentation of the shelf

 Module 2 : Nutritional values & storage

Supervised by a trainer with 3 decades of experience in the field, this course covers:

  • The nutritional benefits of fruits and vegetables

  • Health benefits to highlight

  • Appropriate storage methods at the point of sale

  • Key messages to convey to customers

 Module 3 : The keys to the season

Mastering the essentials for a winning department. The third module will cover various topics :

  • Seasonal updates

  • Trends

  • Consumer expectations

  • The influence of social media

 Module 4 : The end-of-year holidays season

The fourth module will cover the following topics:

  • Creating an optimal holiday section

  • Highlighting holiday products

  • Exotic fruit tasting

  • …

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